Certified Organic Food, Grown in the Heart of Buffalo
Groundwork Market Garden is a two-acre USDA Certified Organic urban farm on Buffalo's East Side. Since 2015, we've grown vegetables, herbs, mushrooms, flowers and more for our neighbors, CSA members, restaurants and community.
TUESDAY FARM STAND • 4–7 PM • JUNE–OCTOBER
52 Leslie Street • Buffalo, NY
TUESDAY FARM STAND • 4–7 PM • JUNE–OCTOBER
52 Leslie Street • Buffalo, NY
Buffalo Grown.
We grow a diverse mix of USDA Certified Organic vegetables, herbs, mushrooms, flowers and specialty crops on two acres in the heart of Buffalo. Our farming practices focus on building healthy soil, protecting the land we grow on, and producing exceptional food without synthetic pesticides or fertilizers.
Shop The Farm
Farm Stand
Shop our harvest every Tuesday from June through October, along with locally made foods and products from some of our favorite regional producers.
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CSA
Our market-style CSA lets members choose what they want from the farm stand each week while directly supporting our farm for the season.
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Wholesale
We grow for restaurants, businesses and institutions throughout Buffalo. |
Rooted in Community.
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Groundwork began in 2015 with a simple idea: that a working farm could have a place in the middle of the city. More than a decade later, we grow food on two acres on Buffalo's East Side, employ local farmers, welcome hundreds of people to the farm each week during the growing season, and work alongside our nonprofit partner, Fare Share WNY, to make locally grown food more accessible in our community. |
